She is hard at work on her first cookbook which combines simple, fresh recipes with science-based herbal medicine. Her work has appeared in The Houston Chronicle and San Francisco Chronicle, among other places. A running enthusiast who regularly participates in San Francisco's Bay to Breakers run, Chandler works as an independent caterer, preparing healthy, nutritious meals for Phoenix area residents. One Green Planet: 10 Crackers That Are Grain-Free, Wholesome, and Crunchy to Boot!Įmmy-award nominated screenwriter Brynne Chandler is a single mother of three who divides her time between professional research and varied cooking, fitness and home & gardening enterprises.Vision Launch: Who Invented Saltine Crackers.Consumer Reports: Cracker Taste-off: We Compared 30 Kinds of Crackers.Michigan State University Extension: To Eat or Not to Eat, What’s a Carbohydrate Anyways?.Columbia University: Go Ask Alice!: Confused About Carbs: What's a Good Carbohydrate Choice? Crackers Are Tuc Biscuits Or Crackers JanuAvailable in over 50 countries around the world, TUC biscuits are rich in grains and are baked, rather than fried and their light and crispy texture lends a unique taste.
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